Brunello di Montalcino 2017
Italien, Toskana0,75l (CHF 63.93/l)
- 4%
95
Wine Enthusiast
93
Robert Parker
93
James Suckling
Fact Sheet
| Artikelnummer | 133460 |
| Weintyp | Rotwein |
| Rebsorte(n) | Sangiovese |
| Land | Italien |
| Region | Toskana |
| Jahrgang | 2017 |
| Wein-Prädikat | DOCG |
| Geschmack | trocken |
| Wein-Stil | gehaltvoll & nachhaltig |
| Nettofüllmenge (L) | 0,75 L |
| Alkoholgehalt (%) | 14,50 % vol |
| Restsäure (g) | 5,70 g/l |
| Restsüsse (g) | 2,50 g/l |
| Trinktemperatur | 16-18°C |
| Reifepotenzial | Jetzt und weitere 3 Jahre |
| Gesetzliche Angaben | enthält Sulfite |
| Produzent | Armilla |
| Adresse | Abfüller: Azienda Agricola Armilla di Perugini Ofelia, Loc. Tavernelle 6, IT-53024 Montalcino (SI) |
Awards
95
Wine Enthusiast
Wine Enthusiast
Forest floor, new leather and wild berries mingle with ripe dark-skinned fruit aromas on this delicious red. It's both bold and elegant, delivering crushed raspberry, ripe Morello cherry, baking spice and tobacco set against a backbone of firm but refined tannins.
93
Robert Parker
Robert Parker
The Armilla 2017 Brunello di Montalcino is a nicely robust wine but not in an inadvertently excessive manner. In fact, it carries its fruit weight with grace and offers a clear portrayal of cherry, dried raspberry and crushed flowers. There is some crunch or tightness to the tannins, but otherwise this wine is polished and smooth sailing from a textural point of view.
93
James Suckling
James Suckling
Lovely sweet berry and cherry character with some cedar and dried flower undertones. Medium- to full-bodied. Chewy yet polished tannins and a juicy finish. Nicely crafted for this hot vintage.
Passt Zu
Dunklem Fleisch wie Rind, Wild und Lamm, aber auch zur Käseplatte fantastisch. Unser Geheimtipp: Tajine!
