Der Brunello di Montalcino ist die Krönung der Sangiovese-Kunst, und dieser Wein von La Fiorita liefert genau das

Round and plump, sporting cherry, raspberry, floral, mineral and wild herb aromas and flavors. Well-defined and solidly structured, ending with plenty of energy driving the fruit and savory elements. Best from 2025 through 2040. 1,666 cases made, 800 cases imported.

La Fiorita is part of a large group of boutique, artisanal producers who operate in Montalcino and contribute to the town's lively wine scene. The 2017 Brunello di Montalcino is light and silky in texture with cherry, earth and dried violets. The bouquet is delicate and so is the palate, save for that powerful 15% alcohol. This wine is a blend of fruit from the Collosorbo (Poggio al Sole), Pian Bossolino and Giardinello vineyards.

Solid fruit for the vintage with berry, cherry, stone and orange-peel aromas and flavors. Medium to full body, firm tannins and a fresh, juicy finish.