Châteauneuf-du-Pape Le Pied de Baud 2017
Frankreich, Rhône
- 7%
94
Jeb Dunnuck
94
Wine Spectator
Fact Sheet
| Artikelnummer | 131225 |
| Weintyp | Rotwein |
| Rebsorte(n) | 80% Grenache, 10% Mourvèdre, 10% Cinsault |
| Land | Frankreich |
| Region | Rhône |
| Jahrgang | 2017 |
| Geschmack | trocken |
| Wein-Stil | gehaltvoll & nachhaltig |
| Nettofüllmenge (L) | 0,75 L |
| Alkoholgehalt (%) | 14,00 % vol |
| Restsüsse (g) | 2,00 g/l |
| Trinktemperatur | 18°C |
| Reifepotenzial | Jetzt und weitere 3 Jahre |
| Bio | bio |
| Gesetzliche Angaben | enthält Sulfite |
| Produzent | Domaine Santa Duc |
| Adresse | Abfüller: Domaine Santa Duc, 157 Chemin des Hautes Garrigues, FR-84190 Gigondas |
Awards
94
Jeb Dunnuck
Jeb Dunnuck
The 2019 Châteauneuf Du Pape Le Pied De Baud offers a deeper purple/ruby hue as well as a ripe, more up-front bouquet of red and blue fruits, ground pepper, violets, and more minerality, which comes through more on the palate. Rich, medium to full-bodied, and structured, give bottles a few years and enjoy over the following decade or more. This cuvée comes from the pebbly soils of the Pied de Baud lieu-dit, was partially destemmed, and is 80% Grenache and 10% each of Cinsault and Mourvèdre.
94
Wine Spectator
Wine Spectator
Ripe and fresh, with a racy edge to the mix of red currant, raspberry and damson plum coulis flavors, all supported by bright acidity and supple, fine-grained tannins, backed by floral mineral and rooibos tea notes on the mouthwatering finish.
Passt Zu
Dunklem Fleisch wie Rind, Wild und Lamm, aber auch zur Käseplatte fantastisch. Unser Geheimtipp: Tajine!
