0,75l (CHF 53.27/l)
Fact Sheet
Artikelnummer | 148021 |
Weintyp | Rotwein |
Rebsorte(n) | 65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault |
Land | Frankreich |
Region | Rhône |
Appellation | Côtes du Rhône |
Jahrgang | 2019 |
Wein-Prädikat | AOP |
Geschmack | trocken |
Wein-Stil | gehaltvoll & nachhaltig |
Nettofüllmenge (L) | 0,75 L |
Alkoholgehalt (%) | 15,50 % vol |
Restsäure (g) | 2,80 g/l |
Restsüsse (g) | 1,40 g/l |
Trinktemperatur | 16-18°C |
Reifepotenzial | 2032 |
Gesetzliche Angaben | enthält Sulfite |
Produzent | Domaine de la Janasse |
Adresse | Abfüller: Domaine de la Janasse, 27 Chemin du Moulin, FR-84350 Courthézon |
Awards
93
Robert Parker
Robert Parker
Black cherries and garrigue appear on the nose of the 2019 Chateauneuf du Pape, a blend of about 60% to 70% Grenache, plus lesser amounts of Mourvèdre and Syrah. Full-bodied, richly concentrated and tannic, with a long, mouthwatering finish.
93
Jeb Dunnuck
Jeb Dunnuck
I loved the 2019 Châteauneuf Du Pape, a classic Southern Rhône readers will love to have in their cellars. Medium to full-bodied, incredibly elegant, and even pretty, it has textbook red and black fruits, peppery garrigue, violets, and spice-like aromas and flavors. It’s always interesting when tasting through the wines from this estate to see the change in the tannins and just overall level of elegance when you move from their Côtes du Rhône to their Châteauneuf du Papes, and this is unquestionably worth seeking out and cellaring.
91
James Suckling
James Suckling
Very typical Chateauneauf with plenty of ripe red cherries, plus subtle spicy and smoky aromas. Ripe and weighty with a solid base of tannins and minty freshness, this has a lot going for it. We’d be more excited if the finish didn’t have slightly drying tannins.
Passt Zu
Dunklem Fleisch wie Rind, Wild und Lamm, aber auch zur Käseplatte fantastisch. Unser Geheimtipp: Tajine!